The Reading Room Menu

Starters

  • Amuse-Bouche

    $

  • Foie Grass And Duck Terrine

    £18.00

  • Goat Cheese Fondant

    £14.00

  • Jerusalem Artichoke Velouté

    $

  • Dressed Brixham Crab

    £20.00

  • Hand Dived Scallop

    £20.00

Sides

  • Soy And Garlic Bok Choy

    $

  • Truffle Fries

    $

  • Wilted Baby Spinach

    $

  • Sauteed Green Beans

    $

Desserts

  • Cherry And Berry Crème Anglaise

    $

  • Jivara Chocolate And Hazelnut

    $

  • Matcha Tea And Raspberry Entrapment

    £15.00

  • Roasted Spiced Pineapple

    $

Mains

  • Dry-Aged Beef

    £42.00

  • Spring Lamb

    £40.00

  • Poached Lemon Sole

    £28.00

  • Truffle Linguini

    $

  • Potato And Ratatouille

    £22.00

Pre-Dessert

  • Roasted Spiced Pineapple

    $

Vegetarian And Vegan Tasting Menu

  • Amuse-Bouche

    $

  • Goat Cheese Fondant

    $

  • Jerusalem Artichoke Velouté

    $

  • Potato And Ratatouille

    $

Others

  • Feta Cheese

    $

  • Rabbit And Chicken Roulade

    $

  • Pistachio Brulee

    $

  • Lychee And White Chocolate Bavarois

    $

  • Mango Pudding

    $

  • Matcha Tea And Raspberry Entremet

    $

  • Selection Of Cheeses

    $